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HEALTH AND SAFETY WEEK

SALAD MAKING COMPETITION

Salad Making Competition was held at our school on the 6th of October, 2016. The competition was open for students from grades 3 to 8. The objective behind the competition was to inculcate healthy food habits and awareness regarding the choice of food among the youth. The participants' creativity was revealed through the beautiful designs and patterns formed with different mouthwatering salad.

The students displayed copious types of both vegetable and fruit salads such as Watermelon Basket salad, Combo salad, Jumbo salad and many more ingenious salads using commonly available ingredients.The participants explained the specialty of their salad and also the importance of including salad in our regular diet for maintaining good health and keeping diseases at bay.

The main focus of the Competition was not only the preparation of salads but also upon their artistic presentation which carried an aesthetic aspect. Equal emphasize was on the hygienic considerations which was to be kept in view while preparing and dressing the final product.

Cleanliness, safety, taste and presentation were the basic criterion for the judgment. Judges exhorted upon the students to make salad eating a routine habit for enabling them to maintain a healthy life.

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